Steps to Make Quick Eggless Chocolate Brownie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggless chocolate brownie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggless Chocolate Brownie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Chocolate Brownie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have eggless chocolate brownie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Brownie:

1. Make ready Dark Chocolate chopped
2. Take Amul Butter
3. Take Maida
4. Prepare Baking Powder
5. Make ready Cocoa Powder
6. Take Salt
7. Make ready Milk
8. Take Curd/Dahi
9. Make ready Vanilla essence
10. Take Sugar
11. Make ready Choco chips
12. Make ready Chopped dry fruit

Instructions to make Eggless Chocolate Brownie:

1. In pot melt chocolate and butter together on medium heat. Combine until it is smooth and shiny. Don't over-mix and keep aside to cool
2. Then add vanilla essence, curd, sugar and mixed well for 1-2 minutes.
3. In large bowl add flour, salt, baking powder and cocoa powder.
4. Add the chocolate mixture to the flour mixture. Add 1/8 cup milk first, if necessary then add 1-2 Tbsp more and mix till combined. The mixture should be on the thicker side and not thin.
5. Add salt to the bottom of the pan, place a dish on it and preheat for 5 minutes. Brush the baking tin with butter on the inside and spread a little flour on it. - Now pour the prepared mixture into baking tin. Add chopped dry fruit and choco chips on top. - Tap the baking tin slightly.
6. Bake for 40-45 minutes. Check if brownie is cooked by inserting toothpick in the center after 35 mins.
7. Once baked, let cool completely in the pan.  - Unmound and cut brownie into pieces and Enjoy eating.
8. I also baked 1/2 cup remaining brownies mixture in small Mug. Before baking I add 1 pinch of baking soda and 1 to 2 tsp warm milk to brownie mixture and baked for 40 mins in pan.

So that is going to wrap it up with this special food eggless chocolate brownie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!