How to Make Ultimate Egg & Hash Brown Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg & hash brown casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg & Hash Brown Casserole is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg & Hash Brown Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg & Hash Brown Casserole:

1. Make ready 2 C shredded baking potatoes
2. Make ready 1/2 C shredded smoked gouda
3. Get 2/3 C shredded sharp cheddar cheese
4. Prepare 6 slices bacon
5. Make ready 1/3 C sweet corn
6. Prepare 1/2 green bell pepper; small dice
7. Make ready 1/2 red bell pepper; small dice
8. Prepare 2 cloves garlic; minced
9. Make ready 1 small yellow onion; small dice
10. Make ready 1 T fresh rosemary; minced
11. Make ready 1 T sour cream
12. Prepare 1/2 inch thick slice ham; small dice
13. Take 8 eggs
14. Take 6 T butter; half melted
15. Get 1/4 C heavy cream
16. Make ready as needed kosher salt & black pepper;

Instructions to make Egg & Hash Brown Casserole:

1. Preheat oven to 400°
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
5. Add garlic. Saute 30 seconds.
6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

So that’s going to wrap it up for this special food egg & hash brown casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!