Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried egg donburi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Egg Donburi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Egg Donburi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Donburi:
- Get 4 cups steamed rice
- Prepare 4 eggs
- Prepare 3 tbsp oil
- Make ready 200 ml water
- Take 1 tsp dashi powder
- Prepare 1 tbsp shoyu (soy sauce)
- Make ready 1 tsp honey
- Get To taste Leek, sliced thinly
Steps to make Fried Egg Donburi:
- Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
So that is going to wrap it up for this special food fried egg donburi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
