Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle egg drop soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Ramen Noodle Egg Drop Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Get 1 package Ramen noodles
- Prepare 3 cups water
- Take 1-2 Tbsp butter
- Prepare 2 eggs
- Make ready to taste Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that’s going to wrap this up for this exceptional food ramen noodle egg drop soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
