Step-by-Step Guide to Make Super Quick Homemade Simple Eggs Benedict and Hollandaise Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple eggs benedict and hollandaise sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Simple Eggs Benedict and Hollandaise Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:

1. Prepare ★Plain yogurt
2. Take ★Mayonnaise
3. Get ★Salt
4. Get ★Pepper
5. Get Lemon juice
6. Prepare Butter
7. Make ready [Quick & Easy Eggs Benedict]
8. Take English muffins
9. Prepare Egg
10. Make ready Water
11. Make ready bacon, sliced tomato, etc. Your preferred filling
12. Make ready [Homemade English Muffins]
13. Take Easy English Muffins in the Bread Maker

Instructions to make Simple Eggs Benedict and Hollandaise Sauce:

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

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