Recipe of Speedy Simple Eggs Benedict and Hollandaise Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple eggs benedict and hollandaise sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Eggs Benedict and Hollandaise Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Eggs Benedict and Hollandaise Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple eggs benedict and hollandaise sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Eggs Benedict and Hollandaise Sauce:

1. Prepare 1 tbsp ★Plain yogurt
2. Make ready 2 tbsp ★Mayonnaise
3. Prepare 1/2 tsp ★Salt
4. Prepare 1 dash ★Pepper
5. Make ready 2 tbsp Lemon juice
6. Get 2 tbsp Butter
7. Make ready [Quick & Easy Eggs Benedict]
8. Get 1/2 English muffins
9. Get 1 Egg
10. Get 100 ml Water
11. Prepare 1 bacon, sliced tomato, etc. Your preferred filling
12. Make ready [Homemade English Muffins]
13. Make ready 1 Easy English Muffins in the Bread Maker

Steps to make Simple Eggs Benedict and Hollandaise Sauce:

1. Combine the ★ ingredients well in a bowl. When they're mixed together, add the lemon juice.
2. Place some butter in a heat-resistant container and heat for 40 seconds in a microwave (500 W) until completely melted.
3. Mix the melted butter into the ingredients from Step 1 a little bit at a time so that the mixture doesn't separate. When the mixture is creamy, it's ready to serve.
4. [Quick & Easy Eggs Benedict] Slice an English Muffin in half and toast. You can also toast the surfaces with a frying pan.
5. Pour the water into a mug, followed by the egg. Heat the mug up for 1 minute in a microwave (500 W) and keep heating it for 10 seconds at a time after that until the egg white firms up.
6. Place the poached egg on top of one half of the muffin, followed by your choice of fillings and the Hollandaise sauce.
7. Here is the recipe for muffins "Easy English Muffins in the Bread Maker".
8. Hollandaise sauce also tastes delicious when on steamed or meunière-style white fish.

So that’s going to wrap this up with this exceptional food simple eggs benedict and hollandaise sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!