Step-by-Step Guide to Prepare Favorite Eggless Mawa Cake
by Inez Frank
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless mawa cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Eggless Mawa Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Eggless Mawa Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggless Mawa Cake:
Make ready 150 gm Maida
Take 200 gm Mithai Mate
Get 4 tbsps Amul butter
Take 100 gm Khoya (Mawa) unsweetened
Take 3/4 cup Milk
Prepare 4 tbsp Sugar
Get 1 tbsp Baking powder
Get 1 tbsp Soda bi carb
Get 2 tbsp Pistachio Kaju coarse powder
Steps to make Eggless Mawa Cake:
First Keep oven for preheating at high temperature..for 10mins.
Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside.
Grease the cake tin with butter and Maida flour.
Divide the Maida flour mixture into four parts.
Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well.
Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used.
Now add crumble Khoya(Mawa)…to prepare cake batter..mix lightly.
Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil.
Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins.
Cool and cut the baked Khoya (Mawa) cake into required pieces.
For TODDLERS to RELISH.
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