Easiest Way to Prepare Favorite Breakfast Egg Across the Pan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast egg across the pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Egg Across the Pan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Breakfast Egg Across the Pan is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Across the Pan:

1. Prepare 1 tbsp olive oil
2. Make ready 1 large tomato, sliced
3. Make ready 1 large spring onion, sliced
4. Take Salt, black pepper and smoked paprika
5. Get 75 g Camembert, sliced and cut into small pieces
6. Prepare 4 eggs, beaten
7. Take 2 slices toast. I use granary bread and no butter. Cut into quarters

Instructions to make Breakfast Egg Across the Pan:

1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

So that is going to wrap it up for this special food breakfast egg across the pan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!