Recipe of Ultimate Brussels Sprouts in Veggie Sauce and Egg, with Basil

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brussels sprouts in veggie sauce and egg, with basil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Take 100 g brussels sprouts (i used frozen)
2. Make ready 1 egg
3. Get 50 g smoked turkey cold cut (if using meat)
4. Take Little oil
5. Make ready For garnish
6. Take Fresh basil
7. Make ready For Veggie Sauce
8. Take Half eggplant
9. Get 2 carrots
10. Take Little oil
11. Get Little salt
12. Prepare 3 cherry tomatoes

Steps to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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