Step-by-Step Guide to Prepare Homemade South Indian street style Egg bhurji made with chicken gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, south indian street style egg bhurji made with chicken gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian street style Egg bhurji made with chicken gravy is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. South Indian street style Egg bhurji made with chicken gravy is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:

1. Prepare 5 eggs
2. Make ready 2 big onions chopped
3. Take 4 riped tomatoes chopped
4. Make ready 2 green chillies chopped
5. Make ready 1 tsp turmeric powder
6. Make ready 2 tbsp fennel powder
7. Make ready 1 tbsp red chilli powder
8. Prepare 1/2 cup chicken gravy
9. Get 2 sprigs curry leaves
10. Take 1/2 bunch coriander leaves
11. Get as per taste Salt
12. Take as per need Oil

Instructions to make South Indian street style Egg bhurji made with chicken gravy:

1. Heat oil,saute onions till golden brown, add tomatoes and green chillies.
2. Add all the powders and saute well,
3. Add in the whisked egg, mix and cook well in low flame.
4. Now add the chicken gravy, mix well,
5. Garnish with coriander leaves and serve with chappathi and tea

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