Recipe of Award-winning AMIEs Egg Custard with Caramel Topping

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amies egg custard with caramel topping. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

AMIEs Egg Custard with Caramel Topping is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. AMIEs Egg Custard with Caramel Topping is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies egg custard with caramel topping using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Egg Custard with Caramel Topping:

1. Take Egg Custard
2. Prepare 12 egg yolks
3. Get 200 grams sugar
4. Get 125 ml water
5. Get 60 grams softened butter
6. Get Caramel Topping
7. Get 200 grams sugar
8. Get 60 ml water
9. Get 1 tsp lemon or lime juice

Instructions to make AMIEs Egg Custard with Caramel Topping:

1. Preheat the oven to 180ºC (350ºF).
2. CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
3. EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
4. Serve well chilled. Share and enjoy the deliciousness!

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