How to Make Favorite [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, [farmhouse recipe] broccolini and enoki mushrooms with egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook [farmhouse recipe] broccolini and enoki mushrooms with egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Prepare 100 grams Broccolini
2. Prepare 50 grams Enoki mushrooms
3. Take 1 Egg
4. Take [A]
5. Get 2 tbsp All-purpose dashi soy sauce
6. Make ready 150 ml Water

Instructions to make [Farmhouse Recipe] Broccolini and Enoki Mushrooms with Egg:

1. Chop off the root end of the enoki mushrooms, then slice in half lengthwise. Parboil the broccolini in a pot of boiling water for 1 minute with a pinch of salt, chill in cold water, then cut in half.
2. Bring the [A] ingredients to a boil, then simmer the enoki mushrooms for 1 minute.
3. Squeeze the excess water from the broccolini, add to the pot, and simmer for 2 minutes.
4. Add whisked egg to boiling water in a circular motion, turn off the heat, cover with a lid, steam for 3 minutes, then serve.

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