Easiest Way to Make Homemade [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] chinese-style chilled steamed eggplants. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Prepare 3 Eggplants (small Japanese type)
2. Get "A" ingredients:
3. Take 2 1/2 tbsp Soy sauce
4. Get 1 tbsp Vinegar
5. Take 1 tsp Sugar
6. Get 1 tsp Sesame oil
7. Take 1 dash Chinese red chili pepper oil
8. Get 1 Minced leek

Steps to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:

1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
3. The flavour will soak in for a delicious taste.
4. –

So that’s going to wrap this up with this exceptional food [farmhouse recipe] chinese-style chilled steamed eggplants recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!