Step-by-Step Guide to Prepare Ultimate Chocolate Scones [Eggless Recipe]

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate scones [eggless recipe]. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Scones [Eggless Recipe] is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Scones [Eggless Recipe] is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Take 195 g all-purpose flour
2. Make ready 20 g cocoa powder
3. Take 50 g granulated sugar
4. Get 1.5 g (1/4 tsp) table salt
5. Take 5 g (1 1/4 tsp) baking powder
6. Make ready 80 g cold unsalted butter
7. Get 90 g milk
8. Get 100 g semi-sweet chocolate chips

Instructions to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

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