Recipe of Perfect Oven baked tandoor chicken and sizzling veggies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven baked tandoor chicken and sizzling veggies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oven baked tandoor chicken and sizzling veggies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Take Tandoori Chicken:
2. Get 8 chicken thighs (skinless and boneless)
3. Make ready 1 cup Greek yoghurt
4. Prepare 1/2 lemon juice
5. Make ready 1 tbspn Tandoori spice mix
6. Get Garlic and ginger - thumb size
7. Get 1 chilli
8. Make ready 1 onion
9. Get Salt
10. Prepare Coriander to garnish
11. Make ready Veggies
12. Get 2 onions cut into chunks
13. Get Red and green pepper in chunks
14. Take Oil
15. Take Rice
16. Prepare Steamed basmati

Instructions to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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