Simple Way to Prepare Perfect Corned Beef Hash with Eggs Over Easy

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Take 2 cups cooked minced corn beef
2. Make ready 1/2 medium red onion diced
3. Make ready 1 medium clove garlic crushed or minced fine
4. Take Pinch dried thyme
5. Get Pinch dried oregano
6. Get 1 tablespoon butter
7. Prepare to taste Salt and pepper
8. Take Eggs over easy
9. Prepare 1 medium potato cut into small dice

Instructions to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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