Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minji stew with egg plant salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Minji stew with egg plant salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Minji stew with egg plant salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have minji stew with egg plant salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minji stew with egg plant salad:
- Take 1/2 Cup peas
- Take 5 Potatoes
- Get 4 Egg plants
- Take 1 Courgette
- Prepare 2 Tomatoes
- Prepare 1 Tbs tomato paste
- Make ready 1 Onion
- Prepare 1 Carrot
- Take Cooked rice
Instructions to make Minji stew with egg plant salad:
- Boil the minji peas till soft and drain the water.cut the courgette into thin slices
- Cut the onion in small pieces and fry in a little oil till brown add tomatoes and tomato paste and fry for 2 minutes
- Add the the courgette,potatoes,carrots and the peas and 2 cups water and let simmer till potatoes are ready.season with salt
- Serve with japanese eggplant salad see my recipe on how to make it
- Japanese eggplant salad https://cookpad.com/ke/recipes/5681563-japanese-eggplant-salad
So that’s going to wrap it up for this exceptional food minji stew with egg plant salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
