Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, keto avocado egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Avocado Egg Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keto Avocado Egg Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Avocado Egg Salad:
- Prepare 2 Eggs
- Prepare 1/2 Avocado
- Make ready 1/2 Zucchini
- Get 3-4 Button Mushrooms
- Get 5-6 Cherry Tomatoes
- Make ready 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
- Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
- Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
- Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
- Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.
So that’s going to wrap it up for this exceptional food keto avocado egg salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
