20/11/2020 20:48

Step-by-Step Guide to Make Homemade A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs

by Ella Harper

A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs
A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a pick me up for summer fatigue! fortifying garlic chives and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a pick me up for summer fatigue! fortifying garlic chives and eggs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:
  1. Get 2 bunches Garlic chives
  2. Take 3 Eggs
  3. Make ready 4 Shiitake mushrooms (optional)
  4. Get 1 clove Garlic
  5. Take 1 small piece Ginger
  6. Take 1 tbsp & 2 tbsp Sesame oil
  7. Take 1/2 tbsp ★ Sugar
  8. Prepare 2 tbsp ★ Oyster sauce
  9. Get 1 Salt, pepper
Instructions to make A Pick Me Up for Summer Fatigue! Fortifying Garlic Chives and Eggs:
  1. Cut the garlic chives into 4-cm-lengths. Slice the shitake mushrooms into bite sizes. Chop the garlic and ginger finely.
  2. Beat the eggs and season with salt and pepper. Add 1 tablespoon of sesame oil into a heated frying pan and fry the beaten eggs. Cook until softly set and take out from the frying pan.
  3. Add 2 tablespoons of sesame oil, garlic and ginger into the frying pan from Step 2. Heat over low heat until the aroma is released. Add the garlic chives and shiitake mushrooms and fry.
  4. When the garlic chives are cooked through, return the 2 eggs to the pan and add the ★ ingredients. Fry quickly and season with salt and pepper.
  5. [variation:] I also add in some of the fish sausages my daughter likes to make the dish nice and colourful. The fish sausage gives the eggs a boost of richness and makes the dish even tastier.

So that’s going to wrap this up for this exceptional food a pick me up for summer fatigue! fortifying garlic chives and eggs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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