Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini eggplant cucumber salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Eggplant Cucumber Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Zucchini Eggplant Cucumber Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Take 1 eggplant
- Prepare 1 cucumber
- Get 1 zucchini
- Prepare 3 tablespoon cut green onion
- Take 1 small piece ginger shredded
- Prepare 1 tablespoon sesame oil
- Make ready 1 teaspoon ~ more to taste soy sauce
- Take Sesame for garnish
Steps to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that is going to wrap it up with this exceptional food zucchini eggplant cucumber salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
