Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian spice rosti and fried egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian Spice Rosti And Fried Egg is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Indian Spice Rosti And Fried Egg is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Prepare 1 tsp ground cumin
- Get 1 tsp coriander seeds, crushed
- Get 1 small carrot, spiralized or grated
- Get 1 small zucchini, spiralized or grated
- Take Cooking spray
- Prepare Handful fresh cilantro
- Make ready Large handful salad leaves
Instructions to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that is going to wrap this up with this exceptional food indian spice rosti and fried egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
