How to Prepare Super Quick Homemade Egg noodles/soup noodles

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg noodles/soup noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg noodles/soup noodles is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg noodles/soup noodles is something which I have loved my whole life. They’re nice and they look fantastic.

Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. It's quick, easy, nourishing, and it hits the spot like a good bowl of noodle soup always does. Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought.

To begin with this recipe, we must first prepare a few ingredients. You can have egg noodles/soup noodles using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg noodles/soup noodles:

1. Get 3 cup all-purpose flour
2. Take 1/2 tsp salt
3. Prepare 3 eggs
4. Prepare 1/2 tsp baking powder
5. Make ready 1 tbsp warm water
6. Prepare Extra flavors that can be added to enhance the dish
7. Get pinch garlic powder/tarragon/basil

Stir the soup occasionally to prevent the noodles from sticking together. Garlic, ginger, and egg noodles come together to make this egg noodle soup. Learn how to make Chinese noodle soup with this quick Chinese Instructions. COOK noodles as directed on package.

Steps to make Egg noodles/soup noodles:

1. Sift flour in bowl
2. Add salt and baking powder to flour
3. Mix dry ingredients
4. Add eggs to dry ingredients mixing with fork till dough forms will be dry and crumbly add warm waterr slowly until dough holds together(may not need all the water)may need a tad more not to much
5. Work the dough till pliable not sticky.if sticky add a little flour (pinch of flour not to much)
6. Break in two balls then roll with a rolling pin.whatever thickness you like I do thick for soups and casseroles.
7. Dust with flour and Let dough sit for 20 minutes.
8. Cut out noodles with a pizza cutter or knife. I prefer a pizza cutter. Seperate noodles and let air dry for 1-2 hours. You dont have to let dry I like to. Wala they are done pop em in boiling water or broth what ever you like.super yummy and they dont get mushy if cooked for to long

Learn how to make Chinese noodle soup with this quick Chinese Instructions. COOK noodles as directed on package. BRING stock, water, soy sauce, garlic powder and ginger to boil in large saucepan. A type of flat pasta that differs from regular flour and water pasta in that eggs are added to enrich the dough. Several different widths are produced commercially and the noodles are available fresh or dried.

So that is going to wrap it up with this special food egg noodles/soup noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!