04/08/2020 04:24

Simple Way to Prepare Favorite Summer Eggplant with Soy Sauce Malt and Ketchup Sauce

by Essie Perry

Summer Eggplant with Soy Sauce Malt and Ketchup Sauce
Summer Eggplant with Soy Sauce Malt and Ketchup Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer eggplant with soy sauce malt and ketchup sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Summer Eggplant with Soy Sauce Malt and Ketchup Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have summer eggplant with soy sauce malt and ketchup sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
  1. Prepare 1 Eggplant
  2. Get 1 tsp Vegetable oil
  3. Take 1 1/2 tsp ● Soy sauce malt
  4. Get 1 tsp ● Tomato ketchup
Steps to make Summer Eggplant with Soy Sauce Malt and Ketchup Sauce:
  1. Slice the eggplant into 2 cm-thick rounds, and make shallow cuts in a crisscross pattern on the surface. Cover with plastic wrap and microwave for 3 minutes at 600 W.
  2. Heat some vegetable oil in a frying pan, and add the eggplant slices. Cook over medium heat (Setting 4 on an IH cooker) for 4 minutes until the eggplant is browned.
  3. Flip the eggplant slices over and pan-fry for 3 more minutes. Mix the ● ingredients and brush it on top of the eggplant. Flip them over once more (so that the side with the sauce is now facing down) and cook briefly, then dish it up.

So that is going to wrap it up for this special food summer eggplant with soy sauce malt and ketchup sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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