Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smashed alfredo cheesy potatoes and eggs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smashed alfredo cheesy potatoes and eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smashed alfredo cheesy potatoes and eggs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have smashed alfredo cheesy potatoes and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smashed alfredo cheesy potatoes and eggs:
- Prepare 6 red potatoes
- Prepare 1/2 cup alfredo sauce
- Get 1/2 cup shredded cheese
- Take 6 eggs
- Make ready 1 salt, pepper and garlic powder
- Prepare 3 slices of bacon
Steps to make Smashed alfredo cheesy potatoes and eggs:
- Boil red potatoes for about 15 mintues untill tender. Take out and smash on baking pan
- In small frying pan fry bacon. Once done crumble and set aside. In large skillet heat oil . While heating season potatoes with salt pepper and garlic to your liking. Carefully add potatoes to hot oil with spatula. Fry 5 mintues and flip
- Add potatoes to plate with paper towel to soak up grease. Then put thin layer of alfredo sauce then sprinkle with cheese and add bacon on top.
- Now make your scrambled eggs. Add cheese on top and serve with potatoes.
So that’s going to wrap this up for this exceptional food smashed alfredo cheesy potatoes and eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
