Simple Way to Make Perfect This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:

1. Prepare 1 large Eggplant (slim Japanese type)
2. Take 1/2 Onion
3. Prepare 1/2 to 1 can Canned tuna in oil
4. Make ready 1 Sesame oil
5. Take 1 Ponzu (with yuzu or whatever type you like!)

Steps to make This is in Heavy Rotation in the Summer! Eggplant, Onion and Tuna Salad with Ponzu Sauce:

1. Cut the eggplant into 1-2 cm dice and soak in a bowl of water to get rid of the bitterness. Slice the onion thinly and put into another bowl of water. Drain the oil from the canned tuna.
2. Heat sesame oil in a pan, and stir fry the well drained eggplant until it has cooked through.
3. Let the eggplant cool down a bit, then transfer to a serving plate and top with the drained onion slices and tuna. Add ponzu sauce just before eating. If you chill the dish, pour the ponzu sauce just before serving.

So that is going to wrap this up for this exceptional food this is in heavy rotation in the summer! eggplant, onion and tuna salad with ponzu sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!