How to Make Any-night-of-the-week My Chicken-Bacon Alfredo (egg-free)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Chicken-Bacon Alfredo (egg-free) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Prepare 1 lb penne noodles
2. Get 1/2 lb bacon
3. Make ready 1/2 lb chicken breast
4. Take 3 stick butter
5. Get 1/4 cup milk
6. Prepare 1 pints heavy whipping cream
7. Prepare tsp seasoned salt
8. Prepare pinch pepper
9. Prepare pinch basil
10. Take pinch garlic powder
11. Get grated parmesan cheese, asiago, romano

Steps to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

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