Steps to Make Any-night-of-the-week Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant and summer veggie sweet and sour stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Prepare 1 Japanese eggplant
2. Prepare 1 cucumber (or another eggplant)
3. Prepare 6 shishito peppers (or 1 green bell pepper)
4. Get 1 tbsp vegetable oil
5. Get 1 tbsp sesame seeds, lightly ground
6. Make ready 20 ml vinegar (I used brown rice vinegar)
7. Make ready 40 ml soy sauce
8. Take 2 tsp sugar
9. Get 2 servings somen, soba or other Asian noodles (optional)

Instructions to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
6. Remove lid and stir-fry until eggplants are brown and soft.
7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that’s going to wrap it up with this special food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!