Recipe of Perfect Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot curry chicken with eggplant and summer squash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered. Pour the mixture over the chicken in.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Make ready 1 packages chicken legs
2. Take 1 medium potato
3. Take 4 medium eggplant chopped
4. Take 3 Summer squash
5. Make ready 2 small zucchini
6. Get 1 large onion
7. Get 1 large tomato
8. Make ready 1 large mild green chili
9. Make ready 1 tbsp minced garlic
10. Prepare 1 tbsp curry
11. Take 1 tsp cumin
12. Take 1 1/2 tsp salt
13. Get 1 Juice 1/2 lemon

The Recipe: Get ready for a healthy and deceptively simple This crockpot quinoa chicken primavera is ready to cook in no time and mixes an array of healthy They clearly never tasted this crockpot creamy cashew chicken that's filled with curry, chili, and. It's crazy DELICIOUS and super healthy. Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing!

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over - veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice

Cooking this curry for a longer time means that the squash will be very soft. At least half of it will disappear into the sauce - which isn't a bad thing! Season chicken with half of the salt and half of the pepper, and add it to skillet. Transfer chicken to platter, and cover with foil to keep warm. Cook vegetable mixture, stirring often, until almost all of the liquid has evaporated.

So that’s going to wrap this up with this special food crockpot curry chicken with eggplant and summer squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!