Recipe of Speedy Egg Rolls (Southwest) with Chipotle Ranch

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg rolls (southwest) with chipotle ranch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Rolls (Southwest) with Chipotle Ranch is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Egg Rolls (Southwest) with Chipotle Ranch is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg rolls (southwest) with chipotle ranch using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls (Southwest) with Chipotle Ranch:

1. Make ready 1 Can Black Beans
2. Take 1 can Sweet Corn
3. Make ready 1 Can Stewed Potatoes
4. Take 1 Can Green Chilies
5. Get 1 Package Frozen Spinach
6. Make ready 1 Packet Cream Cheese
7. Take Garlic
8. Get Salt
9. Make ready Pepper
10. Make ready Onion Powder
11. Get Cumin
12. Get Chili powder
13. Get 4 Ounces Mexican Blend Cheese

Instructions to make Egg Rolls (Southwest) with Chipotle Ranch:

1. Thaw out spinach in microwave and drain it. Then mix all caned and packaged ingredients including cheese. Then mix in bowl with teaspoon of salt, 2 teaspoons of garlic powder and Onion powder then half a teaspoon of cumin and lastly 2 teaspoons of chili powder and 2 teaspoons of pepper.
2. Lightly warm tortilla so pliable, then cool them to use. Then assemble the mix into the tortilla and fold like burritos. (Assistant Rolling)
3. Heat 2 cups of canola or vegetable oil in large pot.
4. Put in mixing bowl 1 16 ounce container of sour cream, 1 packet of Ranch mix and chipotle adobo sauce (sauce that comes in chipotle pepper cans)

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