Simple Way to Prepare Super Quick Homemade Quiche (Bacon, Egg, and Cheese Pie)
by Janie Owens
Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, quiche (bacon, egg, and cheese pie). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Quiche (Bacon, Egg, and Cheese Pie) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quiche (Bacon, Egg, and Cheese Pie) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):
Make ready 1 each 9" Pie Crust, Deep Dish
Take 1/2 lb Bacon, chopped
Make ready 1 each Onion, sliced
Prepare 2 cup Cheddar Cheese, shredded
Make ready 1 tbsp flour
Make ready 4 each Eggs
Take 1 cup Half & Half
Instructions to make Quiche (Bacon, Egg, and Cheese Pie):
Preheat oven to 350°F
Cook bacon over medium-high heat until crispy.
Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
Cook onion in reserved bacon fat until just tender set aside to cool.
After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
Serve by itself or topped with sour cream and chopped chives or green onions (scallions)
So that’s going to wrap it up for this special food quiche (bacon, egg, and cheese pie) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!