Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, two ingredients vegan "egg" roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Two ingredients vegan "egg" roll is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Two ingredients vegan "egg" roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have two ingredients vegan "egg" roll using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Two ingredients vegan "egg" roll:
- Prepare Trader Joe's vegan Japanese style rice
- Prepare sheets Vegan "egg" roll
Steps to make Two ingredients vegan "egg" roll:
- Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.
- On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.
- Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.
- Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.
So that is going to wrap it up with this exceptional food two ingredients vegan "egg" roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
