Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilled carbonara with poached egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilled Carbonara with Poached Egg is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chilled Carbonara with Poached Egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Get 70 grams Pasta
- Prepare 1 Poached egg (chilled)
- Prepare 4 pieces Cured ham
- Take 3 tbsp ♦ Heavy cream (or soy based)
- Get 1 tbsp ♦ Parmesan cheese
- Prepare 1/2 tsp ♦ Salt
- Get 1 generous amount ♦ Black pepper
Steps to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that’s going to wrap it up for this special food chilled carbonara with poached egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
