Recipe of Super Quick Homemade Fresh bread with egg sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh bread with egg sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fresh bread with egg sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fresh bread with egg sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

Sprinkle with remaining cilantro or parsley, along with any of the optional toppings. Enjoy the video my friends and don't forget to like, comment and subscribe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

To begin with this recipe, we must prepare a few components. You can have fresh bread with egg sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh bread with egg sauce:

1. Prepare 2 big eggs
2. Make ready 3 medium size fresh tomatoes
3. Make ready Salt
4. Get 1/4 teaspoon Curry
5. Prepare 1 small onion
6. Prepare 2 teaspoon groundnut oil
7. Prepare 4 slice bread

This traditional Eggs Benedict sauce is called hollandaise sauce. Many people buy hollandaise sauce in a packet that just has you add water…. I'll never For very best results, Hollandaise sauce is best served fresh, right when you're ready to eat Eggs Benedict. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner.

Instructions to make Fresh bread with egg sauce:

1. Break egg and pour in a plate.add pinch of salt and beat till is a bit foamy.
2. Heat up pan on fire,Add groundnut oil after 2mins pour in sliced tomatoes.
3. Allow it to fry for 3mins then add the onion and cuŕry.
4. Fry for 2mins before pouring the egg leave it to fry for 1min then turn it.
5. Is ready serve with the bread.

I'll never For very best results, Hollandaise sauce is best served fresh, right when you're ready to eat Eggs Benedict. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes. I used fresh from garden tomatoes, regular paprika, beef broth, and serrano.

So that’s going to wrap this up for this exceptional food fresh bread with egg sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!