Steps to Prepare Perfect Tossed "stir-fry" bread with scrambled eggs...#breakfastcontest#
by Essie Sanders
Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
Take 3 slices bread roughly chopped
Make ready 1/2 large onion
Make ready 1 medium tomato
Make ready 1 green pepper
Make ready Dhania
Take Spices of your choice choice
Take Soy sauce
Prepare 1/2 tablespoon margarine
Make ready For the eggs
Prepare 3 large eggs
Take 8 tablespoons milk
Make ready Salt
Make ready 1/2 tablespoons margarine
Instructions to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:
For the tossed bread chop all the ingredients into cubes
In a hot pan, add your margarine and the onions, tomatoes and hoho…cook these for about 1-2minutes on medium heat
Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well
Add in the chopped bread slices and stir ensuring all pieces are coated… Do this quickly ensuring the bread doesn't become soggy… Roughly 1minute
Add in the chopped dhania, toss and take off heat
For the scrambled eggs, mix the eggs milk and pinch of salt in bowl
In a hot pan put in the margarine
Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done…
Remove and serve with your bread…
I served alongside a fruit plate and a warm glass of milk… But you can choose a hot beverage of your choice..
Enjoy.. ☺
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