Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:
- Make ready 1 carrot
- Get 1 eggplant
- Get 1 cup cauliflower
- Make ready 1 bell pepper
- Take 1/2 block hard tofu
- Prepare 1 cup cooked white rice
- Get Salt and pepper
- Get White sessame seed
- Make ready 1/2 cup soy sauce
- Make ready 2 tbsp sessame oil
Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:
- Cut the vegetables in long and thin strips - strips and saved them
- Cut the tofu in big squares
- Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
- Boiled the cauliflower for 3 minutes.
- Serve with the rice and add the sessame oil on top
So that’s going to wrap this up with this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
