02/10/2020 11:06

Simple Way to Make Quick Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘

by Minerva Mack

Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘
Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘:
  1. Get olive bread
  2. Prepare avocado
  3. Get 2 slices bacon
  4. Make ready 3 eggs
  5. Prepare 25 g butter
Steps to make Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘:
  1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
  2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
  3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
  4. Put bread in oven and set timer to about 5 minutes.
  5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
  6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!

So that’s going to wrap this up for this special food scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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