Easiest Way to Prepare Homemade Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. How to make Spicy Chinese Eggplant Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Take 300 gr Chinese eggplant, cut into pieces
2. Make ready 1 tsp salt
3. Get 2 Tbsp cornstarch
4. Take 3 garlic cloves, minced
5. Get 1 inch ginger, crushed
6. Prepare 2 Tbsp vegetable oil
7. Prepare 1/2 Tbsp sesame oil
8. Take Sauce ingredients: (mix well in a small bowl)
9. Take 1 Tbsp soy sauce
10. Take 1/2 Tbsp dark soy sauce
11. Make ready 1 Tbsp oyster sauce
12. Make ready 1 Tbsp garlic chili paste
13. Make ready 2 Tbsp water
14. Prepare 1 tsp sugar
15. Take 1/4 tsp ground pepper
16. Make ready 1 tsp cornstarch

My mother has been making this for me since I was a child. Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant.

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant. Adding it too soon could result in a soggy eggplant bites. Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce. Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.

So that’s going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!