Simple Way to Make Any-night-of-the-week Fried bread with Egg

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fried bread with egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried bread with Egg is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried bread with Egg is something that I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have fried bread with egg using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried bread with Egg:

1. Get 4 slices bread
2. Take 4 eggs
3. Take 1 cube Maggie
4. Make ready 1/2 cup oil
5. Make ready For the Lipton
6. Prepare 1 bag Lipton
7. Make ready 1 bag Albabunnaj
8. Take 1 cube brown sugar
9. Prepare 1 Teaspoon ginger powder
10. Make ready 1 cup hot water
11. Get Lemon grass

Cook on both sides until the crust is crispy. You can also bake breaded foods. Place the flour in one dish, the egg wash in a shallow bowl, and the panko in a separate dish. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast.

Instructions to make Fried bread with Egg:

1. Break and whisk ur eggs with Maggie and keep aside
2. Take a slice of bread dipp in the egg and fry with little oil in ur fry pan
3. For the tea boil the water with lemon grass and ginger, after boiled sieve and add ur Lipton's add sugar and enjoy with ur fried bread

Place the flour in one dish, the egg wash in a shallow bowl, and the panko in a separate dish. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Oven-fried eggplant is a baked version of family-friendly dish with a breading of eggs, Parmesan cheese, and bread crumbs seasoned your way.

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