Simple Way to Prepare Any-night-of-the-week Flat bread with Egg sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flat bread with egg sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Flat bread with Egg sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Flat bread with Egg sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have flat bread with egg sauce using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Flat bread with Egg sauce:

1. Get 2 cups all purpose flour
2. Prepare 3 tablespoons oil or melted butter
3. Prepare 2 teaspoons sugar (optional)
4. Prepare 1 teaspoon milk flavour (optional)
5. Take 1 teaspoon baking powder or yeast
6. Take 1/2 teaspoon salt
7. Make ready 1/2 cup water + 1 tablespoon
8. Make ready For the filling
9. Get 2 eggs
10. Prepare Tomatoes
11. Prepare Scotch bonnet
12. Get Onion
13. Make ready Thyme
14. Take Tumeric
15. Get Ginger powder
16. Make ready cube Seasoning
17. Make ready to taste Salt
18. Make ready 2 tablespoons veg oil for frying

Also if using a deep glass baking dish adjust cooking time accordingly. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Japanese egg yolk sauce used at teppanyaki restaurants.

Steps to make Flat bread with Egg sauce:

1. In a bowl, add dry ingredients
3. Add wet ingredients and mix
4. Knead, shape and leave to rest
5. Dust and roll
7. Cook on pan
9. Enjoy with any fillings of ur choice.

It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg, and smothered in traditional Eggs Benedict sauce, called hollandaise sauce. Japanese egg yolk sauce used at teppanyaki restaurants. Old-Fashioned Bread Pudding With Vanilla Sauce. This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Here's what you need: bread, tomato, ham, green onion, egg, salt, pepper, shredded mozzarella cheese.

So that is going to wrap it up for this exceptional food flat bread with egg sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!