Simple Way to Prepare Homemade Spicy masala eggs in spinach gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy masala eggs in spinach gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy masala eggs in spinach gravy is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy masala eggs in spinach gravy is something that I have loved my entire life.

Mix and add the boiled eggs. Fry the eggs in the pan till golden. Remove & set aside in a plate. Spicy scrambled egg with spinach wrap for breakfast - stunning and tasty.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy masala eggs in spinach gravy using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy masala eggs in spinach gravy:

1. Take 8 eggs
2. Prepare 1 Bunch coriandar leaves
3. Get as required Grated ginger, cumin powder
4. Prepare As required Coriander powder, chilli powder
5. Take as per taste Salt
6. Make ready 1 bunch spinach
7. Get 1 small chopped onion
8. Get as required Ginger garlic paste
9. Get 1/2 cup Oil for cooking

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders. There are numerous ways an egg gravy The egg masala recipe shared here will yield you a very delicious, aromatic & moderately spicy dish. It has a unique aroma that comes from the mint. Eggs in Chettinad masala is one of the awesome dishes prepared in Chettinad region of Tamil Nadu.

Steps to make Spicy masala eggs in spinach gravy:

1. Make a hole in the eggs and pour out the contents.
2. Mix coriander leaves, chili powder, salt, grated ginger cumin powder in the eggs.
3. Pour the mixture into the egg shells.
4. Seal the eggshells with flour and boil to get hard-boiled eggs to boil them in either a very narrow and small vessel or in an egg boiler to prevent the eggs from tumbling over and spilling the contents.
5. It looks like this after it's boiled.
6. Break the eggs keep aside.
7. Make spinach gravy by cooking spinach with onions ginger garlic paste and salt let it cool and grind to a smooth paste.
8. Now add the boiled masala eggs to the gravy garnish with fried whole red dry chilli serve hot with Chapati or paratha.

It has a unique aroma that comes from the mint. Eggs in Chettinad masala is one of the awesome dishes prepared in Chettinad region of Tamil Nadu. Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice. Here, I have made in gravy form which is simply cooked in tomato gravy. The curry is very mild, not too spicy and basic gravy which appears red in color and.

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