Simple Way to Prepare Perfect Oil and Egg-Free Soy Milk Banana Muffins

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oil and egg-free soy milk banana muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oil and Egg-Free Soy Milk Banana Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oil and Egg-Free Soy Milk Banana Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook oil and egg-free soy milk banana muffins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Get 110 grams ☆Cake flour
2. Get 35 grams ☆Bread (strong) flour
3. Take 2 tsp ☆Baking powder
4. Prepare 3 pinch ☆Salt
5. Prepare 1 medium Banana
6. Make ready 4 tbsp Maple syrup
7. Make ready 100 ml Soy milk (milk or water)

Instructions to make Oil and Egg-Free Soy Milk Banana Muffins:

1. Place the powdered ☆ ingredients into a large bowl and mix around and around with a whisk. Preheat the oven to 180℃. Slice the banana into 3 mm thick slices and set aside 6 slices to use as decoration.
2. Put the bananas into a bowl and mash them. Stir with a whisk until they become creamy. Add the maple syrup and soy milk. Mix until smooth.
3. Add the Step 2 banana mixture to the powdered ingredients from Step 1 all at once. Use a rubber spatula to roughly mix them in.
4. Pour the batter into the parchment paper-lined muffin tin. Top with the bananas set aside for decoration.
5. Bake for 25 minutes in an oven preheated to 180℃ and they're done.
6. (If you are making these without maple syrup) Add 60 g of raisins and change to soy milk to 150 ml. They will look like this when cut. These muffins are great for those who enjoy a simple taste. They're also great to serve as snack for small children.

So that’s going to wrap it up with this exceptional food oil and egg-free soy milk banana muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!