30/10/2020 04:27

How to Prepare Super Quick Homemade Eggless Spinach Banana Muffins

by Martha Moss

Eggless Spinach Banana Muffins
Eggless Spinach Banana Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless spinach banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Spinach Banana Muffins is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggless Spinach Banana Muffins is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggless spinach banana muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless Spinach Banana Muffins:
  1. Take 1 cup Wheat flour
  2. Make ready 8 leaves Spinach
  3. Get 1 Banana sliced
  4. Prepare 1/2 tsp Baking soda
  5. Get 1/4 tsp Baking powder
  6. Get 1 pinch Salt
  7. Prepare 1/2 cup Milk
  8. Take 2 tsp Honey
  9. Get 1 tsp Oil
Instructions to make Eggless Spinach Banana Muffins:
  1. Arrange all the ingredients, grind washed spinach and banana till smooth paste by adding milk, transfer to mixing bowl add wheat flour, baking soda, baking powder, salt,honey, oil. Mix.
  2. Combine Well, pour the mixture in to greased muffin cup.
  3. Bake 360°, up to 5 to 8 minutes. Remove and Allow to cool.
  4. Spongy and tasty banana spinach muffins are ready to Serve with tea.

So that’s going to wrap this up with this special food eggless spinach banana muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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