Step-by-Step Guide to Prepare Award-winning Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. Get For Egg Sandwich:
2. Get 6 fresh slices of bread with edges discarded
3. Prepare 2 hard boiled eggs
4. Get to taste Salt
5. Prepare 1 tb freshly crushed black pepper
6. Make ready 1 Tb butter at room temperature
7. Prepare For Masala Tea/ Doodh Cha:(2 servings)
8. Take 1 cup plain milk
9. Make ready 1/2 cup water
10. Make ready 2 green cardamom pods coarsely pounded
11. Get 1 piece clove
12. Take 1/2 inch ginger deskined and slightly crushed
13. Make ready to taste Sugar
14. Make ready 2 Tb plain tea leaves

Steps to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):

1. Egg Sandwich:
2. Deshell the hard boiled eggs once cool and place them on a plate
3. Chop them fine using a sharp knife
4. Add salt to taste and fresh pepper crushed and mix
5. Add butter and combine well and mash slightly using a fork or spoon
6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
7. Finish the rest of the Sandwiches similarly
8. Doodh Cha:
9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
10. Once boiled reduce heat and add sugar, ginger,cardamom and clove
11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
12. Strain the tea after taking off heat and serve hot with egg sandwich
13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones

So that is going to wrap this up for this exceptional food egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!