02/01/2021 12:27

Recipe of Favorite Scotch egg

by Eunice Munoz

Scotch egg
Scotch egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scotch egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scotch egg is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Scotch egg is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scotch egg using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Scotch egg:
  1. Get 6 hard boiled eggs
  2. Take 700 g minced chicken
  3. Get Bread crumbs as required
  4. Take Flour as required
  5. Make ready 2 eggs
  6. Prepare 7 mixed spices
  7. Make ready Seasoning
  8. Prepare Oil for frying
Steps to make Scotch egg:
  1. Add a dash of all the different spices,add seasoning to the minced chicken and mix well
  2. Break the 2 eggs in a bowl Flour as required
  3. Flour also in a bowl
  4. Bread crumbs for coating
  5. Peeled boiled egg
  6. Then, spread a cling film or nylon on a board, add a scoop of the seasoned minced chicken and flatten,drop the egg on top and cover up with the nylon to spread over the meat and cover the egg.
  7. This is how it should look like
  8. Then coat with flour
  9. Coat with egg
  10. And then drop into the bread crumbs and cover up
  11. Repeat same procedure and make all scotchs
  12. Then set oil in a pan and fry until golden brown
  13. Serve warm or cold
  14. Serve with some sauce to make it more appealing

So that is going to wrap this up for this special food scotch egg recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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