Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken scotch eggs ii. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken scotch eggs II is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken scotch eggs II is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken scotch eggs ii using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken scotch eggs II:
- Get 8 hard boiled eggs
- Make ready 1/2 kg minced chicken breast
- Take 1 cup Bread crumbs
- Take 1 cup Flour
- Prepare 2 whisked eggs
- Make ready Spices
- Prepare Seasoning
- Get Oil for frying
Steps to make Chicken scotch eggs II:
- In a bowl, spread the minced chicken, add spices, seasoning and mix everything together, then sprinkle some flour to coat the boil eggs that have been removed from the shell.
- Use a cling film and scoop out some chicken, flatten and keep an egg on top, cover with the cling and massage in a circular motion until the egg is well covered, drop into flour and coat, then into the egg and cover with the bread crumbs. Repeat same process until you are done with the whole ingredients and set oil on fire and fry until golden brown, serve warm with some dipping sauce
So that’s going to wrap it up for this exceptional food chicken scotch eggs ii recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
