16/11/2020 00:38

Recipe of Quick Egg pakora/Egg Bonda (Dimer Davil in Bengali)

by Addie Saunders

Egg pakora/Egg Bonda (Dimer Davil in Bengali)
Egg pakora/Egg Bonda (Dimer Davil in Bengali)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg pakora/egg bonda (dimer davil in bengali). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg pakora/Egg Bonda (Dimer Davil in Bengali) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg pakora/Egg Bonda (Dimer Davil in Bengali) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egg pakora/egg bonda (dimer davil in bengali) using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
  1. Prepare 2 hard boiled eggs peeled and halved
  2. Prepare 2 cups Potato boiled and mashed
  3. Take 1 tsp Coriander powder
  4. Make ready 1/2 tsp Red chilli powder
  5. Make ready 1/2 tsp Garlic chopped
  6. Make ready 1/2 tsp Ginger chopped
  7. Get as per taste Green chilli chopped
  8. Take 3 tbsp Onion chopped
  9. Make ready as needed Chopped coriander leaves
  10. Make ready as needed Oil for sauting and frying
  11. Prepare 1 cup Bread crumbs
  12. Get 1 cup Gram flour (Besan)
  13. Take 1 pinch Sugar
Instructions to make Egg pakora/Egg Bonda (Dimer Davil in Bengali):
  1. Heat oil in a pan.
  2. Add chopped garlic, ginger and green chilli.
  3. Fry until fragrant.
  4. Now add chopped onions and cook till translucent.
  5. Add the potato, powdered spices, salt and pepper.
  6. Cook for 2-3 minutes.
  7. Now add coriander leaves. Mix. Cover is ready.
  8. Cut the boiled eggs into halves.
  9. Cover each half with potato.
  10. Make a batter with basan, salt, pinch sugar and water.
  11. Dip each ball in batter.
  12. Coat with bread crumbs.
  13. Deep fry until golden brown.
  14. Serve hot with salad, ketchup and mustard sauce.

So that is going to wrap this up with this special food egg pakora/egg bonda (dimer davil in bengali) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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