Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg potato kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg potato kabab is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Egg potato kabab is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egg potato kabab using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg potato kabab:
Prepare 2 Hard boiled egg
Prepare 2 Boiled potato
Take 1/2 cup Fried onion
Get 1/2 tsp Shah jeera/cumin seeds
Get 1/4 tsp Cinnamon powder
Get 1/4 tsp Nutmeg powder
Prepare 1/4 tsp Mace powder
Make ready 1/4 tsp Red chilli powder
Get 1/4 tsp Green cardamom powder
Prepare 1/4 tsp cloves powder
Take 1/4 tsp Black pepper powder
Get 1/2 tsp Amchur powder
Get 1/2 tsp Ginger paste
Take 1 Finely chopped green chilli
Make ready 1 tsp Finely chopped coriander leaves
Make ready to taste Salt
Prepare 1 cup Bread crumbs
Get 1 Beaten egg
Make ready 2 tbsp Clarified butter
Steps to make Egg potato kabab:
Fry the onion.
Grate the boiled eggs and boiled potatoes
Take a large bowl add all above listed ingredients and mix it well.
Make a dough and divide the dough into balls.
Shape each ball to flat patties of medium thickness.
All the balls are made in the same way.
Dip into the beaten egg and coat with bread crumbs.
Keep in the fridge for an hour
Heat clarified butter in a pan and shallow fry until golden brown.from both the sides
So that’s going to wrap this up with this exceptional food egg potato kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!