Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yam egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yam Egg Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yam Egg Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yam egg rolls using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam Egg Rolls:
- Get Yam cooked
- Prepare Grated pepper, onions and chilli
- Get Seasonings and spices
- Get Hard boiled eggs
- Make ready Bread crumbs, egg for deeping, cornflakes crumbs
- Prepare Oil for deep frying
Steps to make Yam Egg Rolls:
- In a large bowl, smash your yam add the grated kayan miya, seasoned and spiced it. Mixed everything. Remove the shell of your eggs, add the yam mixture and cover your egg, mould it gently and cover everything.
- Repeat till you finish, deep in flour, egg and crumbs. I mixed my bread crumbs and cornflakes to give its crunchy texture. Deep Fry till golden brown…
So that is going to wrap it up with this exceptional food yam egg rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
