11/11/2020 00:38

Step-by-Step Guide to Make Any-night-of-the-week Scotch egg

by Nora Stanley

Scotch egg
Scotch egg

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scotch egg. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scotch egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Scotch egg is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have scotch egg using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scotch egg:
  1. Make ready Minced meat
  2. Take 2 Eggs for coating
  3. Prepare Bread crumbs
  4. Take Seasoning and spices
  5. Make ready 4 hard boiled eggs
Instructions to make Scotch egg:
  1. In a bowl add the minced meat seasoning and spices and mix it well
  2. Remove the shell of the boiled eggs then coat it with flour
  3. Take a portion of the meat flatten it on a cling film place the coated egg on top and mold to form a circle shape
  4. Crack the eggs and dip it inside then coat it with bread crumbs
  5. Heat oil in a pan and fry till golden brown on low heat
  6. Cut it into 2 and enjoy😋

So that’s going to wrap this up with this special food scotch egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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