Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deviled egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Deviled Egg is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Deviled Egg is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook deviled egg using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deviled Egg:
Get 4 boiled eggs
Take 8 boiled potato
Take 1/2 cup chick peas boiled and crushed
Make ready 1/2 cup chopped onion
Get 1 tsp ginger paste
Take 1 tsp garlic paste
Prepare 1 chopped green chilli
Take 1 tsp cumin powder
Prepare 1 egg
Make ready to taste Salt
Take 1 /2 tsp turmeric powder
Take 1 cup Bread crumbs
Prepare 1 tbsp Kasuri methi
Make ready as required Oil for frying
Prepare 2 tbsp oil
Instructions to make Deviled Egg:
Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes.
In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves.
Heat oil for frying. Deep fry deviled egg till golden brown in colour.
Serve hot with tomato sauce.
So that is going to wrap this up for this exceptional food deviled egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!